1) GABA (Gamma Amino Butyric Acid)
GABA (Gamma Amino Butyric Acid) , natural
GABA stands for gamma-aminobutyric acid, produced by fermentation of barley by Lactobacillus, is a novel functional factor for nutraceuticals , currently used as an ingredient in dietary supplements and health foods for its purported ability to enhance brain functioning and stabilizes blood pressure

Specification : GABA 10%--90%

2）Chitosan oligosaccharide

Chitosan oligosaccharide, obtained through the decomposition of chitosan, is a deacetylated chitin oligosaccharide, and is a type of oligosaccharide that consists of a chain of multiple D-glucosamine molecules.
The substance takes the form of a pale yellow powder with a distinctive bittersweet taste. Among its currently known characteristics and features, it (1) is a saccharide that is not decomposed by enzymes within the digestive organs and is difficult to digest;(2) has antibacterial properties; and (3) improves liver function.
Unlike the polysaccharides chitin and chitosan, which are not water-soluble and therefore have only limited use as additives in food products, chitosan oligosaccharide, like chitin oligosaccharide, is water-soluble, making it suitable for use as an ingredient in food products.

3）LPSp

LPSp stands for Pantoea agglomerans lipopolysaccharide(LPS), is a novel functional ingredient , is extracted from White flour , that can be used in Food , feed , cosmetic and pharmaceutical etc , which have a bioactive substances is lipopolysaccharide(LPS) that can increase the macrophage activity to improve the immunological function .

4）DPP IV inhibitors (DPP 4 inhibitors)

DPPIV stands for Dipeptidyl peptidase IV , DPPIV inhibitors extracted from Rice bran by fermentation，as a novel functional ingredients , can be used in the treatment of type II diabetes.