Flavour + Fragrance Ingredients
  Aroma chemicals ( synthetical)
  Essential oil
  Aroma chemicals (natural)
  Essential oil (China)
Food additives
  New functional food ingredients
  Food additives
Natural Food Colour
Natural Ingredients(Botanical Extract)
  Hot Product
  Standardized Botanical Extract
  Plant growth regulator
Fine chemicals
Cosmetic Ingredients
  Active Pharmaceutical Ingredients
  Pharmaceutical Intermediates
Electron and Hole Transport Material
New functional food ingredients

1) GABA (Gamma Amino Butyric Acid)
GABA (Gamma Amino Butyric Acid) , natural
GABA stands for gamma-aminobutyric acid, produced by fermentation of barley by Lactobacillus, is a novel functional factor for nutraceuticals , currently used as an ingredient in dietary supplements and health foods for its purported ability to enhance brain functioning and stabilizes blood pressure

Specification : GABA 10%--90%

2)Chitosan oligosaccharide

Chitosan oligosaccharide, obtained through the decomposition of chitosan, is a deacetylated chitin oligosaccharide, and is a type of oligosaccharide that consists of a chain of multiple D-glucosamine molecules.
The substance takes the form of a pale yellow powder with a distinctive bittersweet taste. Among its currently known characteristics and features, it (1) is a saccharide that is not decomposed by enzymes within the digestive organs and is difficult to digest;(2) has antibacterial properties; and (3) improves liver function.
Unlike the polysaccharides chitin and chitosan, which are not water-soluble and therefore have only limited use as additives in food products, chitosan oligosaccharide, like chitin oligosaccharide, is water-soluble, making it suitable for use as an ingredient in food products.


LPSp stands for Pantoea agglomerans lipopolysaccharide(LPS), is a novel functional ingredient , is extracted from White flour , that can be used in Food , feed , cosmetic and pharmaceutical etc , which have a bioactive substances is lipopolysaccharide(LPS) that can increase the macrophage activity to improve the immunological function .

4)DPP IV inhibitors (DPP 4 inhibitors)

DPPIV stands for Dipeptidyl peptidase IV , DPPIV inhibitors extracted from Rice bran by fermentation,as a novel functional ingredients , can be used in the treatment of type II diabetes.

5) Ubidecarenone ( Coenzyme Q10)
6) β-Sitosterol 80%—95%
7) Selenocarrageenan
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